Avocado Toast Recipe
Make this delicious avocado toast using creamy avocados, fresh bread, and delicious condiments. A quick and nutritious option for breakfast or lunch, this recipe combines simplicity with rich flavors. Customize it with spices or protein to add texture and flavor.
Ingredients
- 12 slices sourdough /whole wheat/baguette/multigrain bread
- 4 large Hass avocados
- 6 garlic cloves
- 3 lemons
- 4 tablespoons extra virgin olive oil
- 1 tablespoon red chili flakes
- 2 teaspoons sea/kosher salt
- 2 teaspoons freshly cracked black pepper
- 4 tablespoons nutritional yeast /vegan parmesan
Instructions
- Toast 12 slices of bread until golden brown and crispy.Gently rub a garlic clove over each slice to enhance the flavor.
- Mash 6 ripe Hass avocados in a bowl, leaving some texture.
- Squeeze 3 lemons over the mashed avocado, and add salt, pepper, and red chili flakes to taste.
- Spread the avocado mixture generously on the toasted bread, drizzle with olive oil, and top with nutritional yeast or vegan parmesan. Serve immediately!
Notes
For the perfect Avocado Toast, choose ripe, creamy avocados to achieve the ideal spreadable texture. Toast the bread to your preferred level of crunch, whether lightly golden or extra crispy. Experiment with different bread varieties, such as sourdough, whole wheat, or gluten-free options, for added flavor. You can enhance the taste with optional toppings like poached eggs, roasted tomatoes, or microgreens. For extra depth, try a drizzle of balsamic glaze or a sprinkle of nutritional yeast. Adjust seasoning based on your preference, balancing salt, pepper, and chili flakes for the perfect bite.