Viral Crookie Croissant
A crookie is the ultimate dessert hybrid, blending the gooey richness of a brownie with the chewy sweetness of a cookie. This blog post will guide you through creating the perfect crookie with easy-to-follow steps and tips for customizing flavors. Whether you’re a baking enthusiast or a beginner, this recipe is a guaranteed crowd-pleaser, combining the best of both worlds into one irresistible treat.
Ingredients
- ½ cup Salted Butter
- 1 cup Sugar
- 1 cup Light Brown Sugar)
- 2 Egg
- 1 cup Vanilla Extract)
- 1 cup Flour
- ½ tsp Baking Soda
- 1 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Slice the croissants in half and fill each one with 2 to 3 pieces of cookie dough. Close the croissant and add a bit more cookie dough on top.
- Arrange the cookie croissants on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 8 to 12 minutes.
- Alternatively, place the cookie croissants in the basket of your air fryer and air fry at 320°F (160°C) for approximately 8 minutes.
Notes
Croissant Type: Use fresh, buttery croissants that are sturdy enough to hold the cookie dough. If using day-old croissants, they may become too flaky during baking.
Storage: These crookie croissants are best enjoyed fresh, but can be stored in an airtight container for up to 2 days at room temperature or frozen for up to a month. Reheat in the oven or air fryer to restore the crispiness.