This Apple Pie Caramel Apple Is Next-Level Yum
This Apple Pie Caramel Apple Is Next-Level Yum combines the best of two iconic desserts classic apple pie and caramel apples—into one irresistible treat. A crisp apple is coated in a thick layer of homemade caramel, then rolled in a cinnamon-sugar blend and crushed graham crackers or pie crust crumbs for the ultimate flavor experience. Perfect for fall festivities, parties, or as a delightful homemade gift!
Ingredients
- 6 whole Apples (Granny Smith, Honeycrisp, or Fuji)
- 2 cups Caramel candies (or homemade caramel)
- 2 tbsp Heavy cream
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- ½ cup Cinnamon
- ½ cup Crushed graham crackers or pie crust crumbs
- ½ tsp Sea salt (optional)
- ½ cup White chocolate (melted, for drizzle)
- 6 sticks Wooden apple sticks
Instructions
- Prepare the ApplesWash apples thoroughly to remove any wax coating. Dry completely and insert wooden sticks into the stem end.
- Make the CaramelIn a saucepan over low heat, melt caramel candies with heavy cream, stirring continuously until smooth. Add vanilla extract and mix well.
- Dip the ApplesHolding each apple by the stick, dip it into the warm caramel, ensuring even coverage. Let excess caramel drip off.
- Roll in ToppingsMix brown sugar and cinnamon in a bowl. Roll caramel-coated apples in the cinnamon-sugar mixture, followed by crushed graham crackers or pie crust crumbs.
- Set and CoolPlace apples on a parchment-lined baking sheet and let them set for about 30 minutes.
- Optional Finishing TouchDrizzle with melted white chocolate for extra indulgence.
- Enjoy!Serve immediately or store in an airtight container for later.
Notes
- For best results, use firm, tart apples to balance the sweetness of the caramel.
- Store caramel apples in the fridge for up to 3 days; let them sit at room temperature for 15 minutes before eating.
- Experiment with toppings like chopped nuts, toffee bits, or a sprinkle of flaky sea salt for a gourmet touch.