Taco Soup Frios Recipe
Summary:The Taco Soup Frios Recipe is a hearty and flavorful dish perfect for cold days or any casual gathering. Combining savory ingredients such as seasoned meat, beans, tomatoes, and corn, it's topped with crispy tortillas for added texture. Versatile and customizable, this soup can cater to various tastes and dietary needs, offering a balance of comfort and spice.
Ingredients
- 1 lb 454g ground beef or chicken
- 1 can 15 oz black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can 15 oz) corn kernels, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning mix
- 1 cup chicken broth (or vegetable broth for a vegetarian version)
- 1 cup water (adjust for consistency)
- ½ cup chopped onions
- 1 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef or chicken and cook until browned.
- Stir in the onions and cook until soft.
- Add taco seasoning, followed by the beans, corn, diced tomatoes, broth, and water.
- Bring the soup to a boil, then reduce the heat and let simmer for 20 minutes.
- Taste and adjust seasoning, adding salt or pepper as needed.
- Top with optional garnishes like sour cream, shredded cheese, or crispy tortilla strips before serving.
Notes
- You can use ground turkey or plant-based meat for a lighter, vegetarian version.
- For extra spice, add jalapeños or hot sauce.
- This soup freezes well and can be stored for up to 3 months.