Stir Fry Sauce
Easy homemade Stir Fry Sauce recipe made with only 3 simple ingredients for a quick, flavorful addition to any stir-fry, noodles, or dipping sauce!
Ingredients
- ⅔ cup 4 tablespoons Reduced sodium soy sauce or tamari
- ½ cup Toasted sesame oil
- 2 tablespoons Cornstarch
Instructions
- Add Sauce: Combine ingredients in a mason jar, shake well.
- Simmer Gently: Pair with minced garlic and ginger for extra flavor.
- Thicken Thoroughly: Simmer for 3-5 minutes to thicken and coat.
Notes
Stir Fry Sauce can be adjusted to taste. For a spicier kick, add chili flakes. To thicken further, increase the cornstarch. Always taste test and tweak for optimal flavor balance.