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A slice of Revani, a moist semolina cake soaked in citrus syrup, garnished with a slice of orange and a dusting of powdered sugar.

Revani

Revani is a moist, semolina cake soaked in syrup and flavored with orange. It’s light, refreshing, and often served with tea.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American, greek
Servings 10 pieces
Calories 180 kcal

Ingredients
  

  • 1 ½ cups (180g) Semolina
  • 1 cup (200g) Sugar
  • 4 Eggs
  • ½ cup (120ml) Olive oil
  • 1 tsp Baking powder
  • ½ cup (120ml) Milk
  • ¼ cup (60ml) Orange juice
  • ½ cup (120g) Sugar (for syrup)
  • ½ cup (120ml) Water

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Beat eggs with sugar, add olive oil, semolina, baking powder, milk, and orange juice. Mix well.
  • Pour the batter into the baking dish and bake for 40 minutes or until golden.
  • Prepare the syrup by boiling water and sugar for 10 minutes. Let cool.
  • Pour the syrup over the hot cake and let soak.

Notes

  • Revani can be served warm or at room temperature.
  • You can garnish with ground almonds for added texture.
  • The orange syrup enhances the flavor and moistness of the cake.
Keyword greek desserts, Revani