Portokalopita
Portokalopita is a moist and fragrant Greek orange pie made with shredded phyllo dough and a rich yogurt-based filling. It’s soaked in a zesty orange syrup, making it a citrus lover’s dream.
Ingredients
- 1 lb (450g) Phyllo dough
- 1 cup (200g) Sugar
- 1 cup (240ml) Orange juice (freshly squeezed)
- Zest of 2 oranges
- 1 cup (240ml) Greek yogurt
- ½ cup (120ml) Olive oil or melted butter
- 4 Large eggs
- 1 tsp Vanilla extract
- 1 tsp Baking powder
For Syrup:
- 1 cup (200g) Sugar
- 1 cup (240ml) Water
- Zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C). Tear phyllo dough into small pieces and let it dry out for 10–15 minutes.
- In a large bowl, mix eggs, sugar, yogurt, olive oil, vanilla, orange juice, and zest. Stir in baking powder and dried phyllo pieces.
- Pour the mixture into a greased baking dish and bake for 40–45 minutes until golden brown.
- Prepare the syrup by boiling sugar, water, and orange zest for 10 minutes. Let it cool slightly.
- Pour the syrup over the hot cake and allow it to soak thoroughly before serving.
Notes
- Allow the syrup to cool before adding it to the hot cake to prevent sogginess.
- Use fresh oranges for maximum flavor and aroma.
- Serve chilled for a refreshing taste, especially during summer months