Pistachio Chocolate Bar: A Sweet Snack with a Crunch
The Pistachio Chocolate Bar is an irresistible combination of creamy chocolate and crunchy pistachios, creating a perfect balance of flavors and textures. This sweet snack offers the richness of premium chocolate paired with the natural, nutty bite of pistachios. Ideal for those seeking a satisfying treat, it’s a delightful option for a quick dessert or a homemade gift.
Ingredients
- 1 tbsp tahini
- 1 cup kataifi shredded phyllo dough
- 16 oz milk chocolate melted
- 3 tbsp unsalted butter
- ½ cup Pistachio cream
Instructions
- Melt the ChocolateBegin by melting half of your milk chocolate using a double boiler or microwave-safe bowl. Tip: To achieve a clean, satisfying snap when the chocolate hardens, temper it by ensuring it doesn't exceed 90°F. Use an instant-read thermometer to monitor the temperature.
- Pour into MoldsOnce the chocolate is fully melted, pour it into your chocolate bar molds. Allow the excess chocolate to drip off and collect it in a bowl (you can re-melt the leftover chocolate for the top layer).
- Let the Chocolate SetPlace the filled molds in the fridge and let the chocolate harden completely.
- Prepare the FillingWhile the chocolate is setting, chop the shredded phyllo dough into smaller pieces. Heat the butter in a pan over medium heat and add the shredded phyllo. Stir frequently until the phyllo becomes golden and crispy.
- Mix the FillingOnce the phyllo is crispy, transfer it to a large bowl. Add tahini and pistachio cream to the bowl and mix everything together until well combined.
Notes
- Chocolate Tempering: For a glossy finish and that satisfying snap when you break the bars, tempering the chocolate is key. Be sure to keep the chocolate’s temperature under 90°F during melting.
- Phyllo Dough: The shredded phyllo adds a crispy texture that complements the smooth chocolate and creamy pistachio filling. Don’t skip the step of browning it in butter to ensure it reaches the right level of crunch.
- Storage: Store the finished chocolate bars in an airtight container in the fridge to keep them fresh. They will last for up to 2 weeks.
- Variations: Feel free to experiment with other fillings such as caramel, dried fruits, or a sprinkle of sea salt for added flavor complexity.
- Make Ahead: This recipe can be made ahead for parties or as a homemade gift. Just ensure the bars have fully set before wrapping them.