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A refreshing Pineapple Jalapeno Margarita served in a glass with a salted rim, garnished with a pineapple wedge, jalapeno slices, and a sprig of fresh mint.

Pineapple Jalapeno Margarita

A perfect fusion of sweet and spicy, this Pineapple Jalapeno Margarita is quick to prepare and yields two refreshing cocktails.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 3 ounces Tequila (preferably blanco or silver)
  • 1 ounce Triple sec or orange liqueur
  • ½ cup pineapple Fresh pineapple (or pineapple juice)
  • 2-3 thin slices Fresh jalapeño peppers
  • 1 ounce Fresh lime juice
  • ½ ounce Agave syrup for sweetness
  • 1 tablespoon Salt or Tajín for rimming the glass
  • Ice cubes

Instructions
 

  • Muddle pineapple, jalapeño, and salt in a shaker until juicy.
  • Add tequila, pineapple juice, lime juice, triple sec, and agave; shake with ice.
  • Rim glasses, fill with ice, strain margarita, and garnish with pineapple.

Notes

Use fresh pineapple and lime juice for vibrant flavors, and adjust jalapeño slices for desired heat. Tequila blanco complements the tropical notes, while agave syrup adds subtle sweetness. Don’t skip a salt or Tajín rim for the perfect finishing touch.
Keyword Pineapple Jalapeno Margarita