Perfect Stuffed Dates with Almonds and Chocolate Ideas
Perfect stuffed dates with almonds and chocolate combine rich, natural sweetness with a satisfying crunch and indulgent flavor. The blend of nutrient-packed dates, protein-rich almonds, and antioxidant-loaded dark chocolate creates a delightful snack that’s both healthy and decadent. This recipe offers versatility, allowing for endless variations to suit different tastes and occasions.
Ingredients
- 26 medjool dates
- 1 cup roasted salted almonds
- 9 oz dark chocolate
- 1 tbsp coconut oil
- Sea Salt
- Coconut flakes
- Chopped nuts
- Chia Seeds
Instructions
- Start by gently inserting two almonds into each pitted date, then secure them with a toothpick and arrange them on a parchment-lined tray.
- Next, melt the dark chocolate and coconut oil together in a small saucepan over low heat. Alternatively, you can use a double boiler or microwave the chocolate in 30-second bursts until smooth. Once melted, remove the chocolate from the heat.
- Carefully dip each stuffed date into the chocolate, ensuring it's fully coated. You can use a fork for precision. Allow any excess chocolate to drip back into the saucepan, then place the dates on the parchment paper to set.
- For added flavor, sprinkle with your preferred toppings, such as sea salt or shredded coconut.
- Freeze the dates for 15 minutes (or refrigerate for 25 minutes). Afterward, remove the toothpicks, if used. Store the finished treats in an airtight container in the fridge to maintain freshness.
Notes
- Customization: Feel free to experiment with different types of chocolate (milk, dark, or white) to suit your taste preferences. You can also add a variety of toppings like chopped nuts, dried fruits, or even a drizzle of honey for extra sweetness.
- Date Selection: Medjool dates are the best choice for this recipe due to their natural sweetness and soft texture. Other date varieties may be drier and less ideal for stuffing.
- Chocolate Coating: Make sure the chocolate is fully melted and smooth to avoid clumps when dipping the dates. If you want a thicker chocolate coating, you can dip them twice, letting the first layer set before dipping again.
- Storage: These stuffed dates should be stored in an airtight container to prevent them from becoming dry. They will last for about a week in the refrigerator, or up to a month if frozen.
- Toothpick Tip: Toothpicks are optional but helpful for keeping the almonds securely in place while dipping the dates in chocolate. Remove them once the chocolate has set.
- Healthier Alternative: For a healthier version, use dark chocolate with at least 70% cacao, and consider using a smaller amount of coconut oil or substituting with a healthier oil like avocado oil.