peanut butter chicken
Peanut Butter Chicken is a flavorful and creamy dish that combines chicken with a rich peanut butter sauce. It’s a satisfying blend of savory, sweet, and nutty flavors, often served with rice or vegetables. The recipe is quick to prepare and can be easily customized to suit your taste preferences.
Ingredients
- 1 lb (boneless, skinless, cut into bite-sized pieces) Chicken Breast
- ½ cup (smooth, unsweetened) Peanut Butter
- 3 cloves (minced) Garlic
- 1 tsp (grated) Ginger
- 1 cup (or alternative milk) Coconut Milk
- 1 tbsp (optional, for sweetness) Honey
- ½ cup (to thin the sauce) Water
- 1 tbsp (optional, to thicken sauce) Cornstarch
- 2 tbsp (for cooking)Olive Oil
- 3 tsp Soy Sauce
- 2 tbsp Sesame Oil
Instructions
- Prepare the chicken: Season the chicken pieces and set them aside.
- Make the peanut butter sauce: Whisk together peanut butter, soy sauce, garlic, ginger, sesame oil, coconut milk, hoisin sauce, and honey in a bowl.
- Cook the chicken: Heat oil in a pan, add the chicken, and cook for 5-7 minutes until browned and cooked through.
- Combine: Pour the peanut butter sauce over the chicken, stir to coat, and let it simmer for 5-10 minutes until thickened.
- Serve: Garnish with green onions or peanuts if desired, and serve over rice or vegetables.
Notes
- Customizations: Add chili flakes for spice or substitute peanut butter with almond butter for a different flavor profile.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove.
- Serving Suggestions: Pair with steamed rice, cauliflower rice, or sautéed vegetables for a complete meal.