Kourabiedes
Kourabiedes are Greek shortbread cookies made with butter, almonds, and a dusting of powdered sugar. These cookies are rich and crumbly.
Ingredients
- 1 cup (230g) Unsalted butter, softened
- ½ cup (60g) Powdered sugar (plus extra for coating)
- 1 Egg yolk
- 2 cups (250g) All-purpose flour
- 1 cup (100g) Almonds, toasted and chopped
- ½ tsp Vanilla extract
- ½ tsp Baking powder
Instructions
- Preheat oven to 350°F (175°C). Beat butter and powdered sugar until light and fluffy.
- Add egg yolk, vanilla, and baking powder, mixing thoroughly. Gradually incorporate the flour and almonds until a dough forms.
- Shape dough into small balls or crescents and arrange on a baking sheet.
- Bake for 18–20 minutes until lightly golden.
- While still warm, roll cookies in powdered sugar and allow them to cool completely.
Notes
- Use high-quality butter for the best flavor.
- Double-coat with powdered sugar for extra sweetness.
- Store in an airtight container to maintain freshness.