Irish Salad
This refreshing and light Irish Salad combines crisp vegetables and a tangy dressing, making it the perfect side dish for any occasion. It's simple to prepare, healthy, and full of flavor. Great for pairing with hearty meals like roasted meats or enjoyed on its own as a refreshing bite.
Ingredients
- 1 head lettuce washed and chopped
- 2 medium tomatoes diced
- 4 scallions (green onions), chopped
- 1 medium cucumber peeled and diced
- 2 hard-boiled eggs chopped
- ½ cup cheddar cheese grated
- ½ cup ham diced (optional)
- 1 salt and pepper to taste
- 2 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar or lemon juice (for the dressing)
Instructions
- In a large bowl, combine the lettuce, tomatoes, scallions, cucumber, hard-boiled eggs, and ham (if using).
- Sprinkle the grated cheddar cheese over the top.
- For the dressing, mix olive oil and apple cider vinegar (or lemon juice) in a small bowl. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- If possible, let the salad chill in the fridge for 30 minutes for the best flavor.
- Serve chilled and enjoy!
Notes
- Optional Variations: Add smoked salmon or roasted potatoes for a modern twist on the traditional Irish Salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The salad may wilt if left for too long, so it's best enjoyed fresh.
- Vegan Option: Omit the cheese and ham, and consider adding avocado for a creamy texture.