Irish Breakfast Shot Ingredients and Recipe
The Irish Breakfast Shot is a fun and flavorful cocktail that combines whiskey, butterscotch schnapps, and orange juice. It's a perfect drink for brunch or a St. Patrick's Day celebration, offering a playful twist on the traditional Irish breakfast. The shot is typically served with a bacon garnish, enhancing the savory-sweet experience.
Ingredients
- 1 oz (30 ml)Irish whiskey
- 1 oz (30 ml) butterscotch schnapps
- 1 oz (30 ml) fresh orange juice
- 1 slice Crispy Bacon (for garnish)
Instructions
- Pour 1 oz of Irish whiskey into a shot glass.
- Layer 1 oz of butterscotch schnapps on top of the whiskey.
- Add 1 oz of fresh orange juice into a separate glass to sip alongside.
- Garnish the shot with a crispy bacon slice.
- Serve immediately, and enjoy the layered flavors of this fun shot!
Notes
- Whiskey Selection: Using a high-quality Irish whiskey will enhance the flavor and smoothness of the shot. Popular choices include Jameson or Bushmills.
- Butterscotch Schnapps: This ingredient gives the shot its signature sweetness. You can experiment with different brands to find the one that suits your taste.
- Orange Juice: Freshly squeezed orange juice will add a more vibrant flavor compared to store-bought varieties. It’s important to use a high-quality juice to balance the sweetness of the schnapps.
- Bacon Garnish: While bacon adds a savory touch, some people might opt for alternatives like candied bacon or even a crisp potato chip for a unique flavor contrast.
- Layering: When layering the whiskey and schnapps, be careful to pour gently to ensure the schnapps floats on top of the whiskey. This creates a visually appealing effect.