How to Make a Hearty Hawaiian Beef Stew Recipe
This delicious Hawaiian beef stew combines tender beef, sweet vegetables, and a rich, savory broth with a tropical twist. Infused with ingredients like ginger, soy sauce, and pineapple, it creates a comforting and flavorful dish that's perfect for a cozy meal. Served with steamed rice, it's a hearty, satisfying choice for any occasion.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium potatoes peeled and cubed
- 2 medium carrots sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup pineapple chunks (fresh or canned)
- 2 tbsp tomato paste
- 4 cups beef broth
- 1 cup water
- 3 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp ground ginger
- 1 tsp ground thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp vegetable oil (for searing)
Instructions
- Sear the Beef: In a large pot, heat vegetable oil over medium-high heat. Add beef cubes in batches and sear until browned on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add chopped onion and garlic. Cook for 2-3 minutes until fragrant and softened.
- Add Tomato Paste and Spices: Stir in tomato paste, ground ginger, thyme, and a pinch of salt and pepper. Cook for another 2 minutes.
- Deglaze: Add soy sauce, Worcestershire sauce, and beef broth. Scrape up any browned bits from the bottom of the pot.
- Simmer the Stew: Return the beef to the pot, add water, bay leaf, and bring to a simmer. Reduce heat to low, cover, and cook for 1.5 hours or until the beef is tender.
- Add Vegetables: Add potatoes, carrots, and pineapple. Simmer for another 30 minutes or until the vegetables are tender and the stew has thickened slightly.
- Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or soy sauce if desired.
- Serve: Discard the bay leaf. Serve the stew hot, garnished with fresh herbs, and with steamed rice.
Notes
- For a richer flavor, substitute beef broth with bone broth.
- If you prefer a thicker stew, you can mash some of the potatoes in the stew or add a cornstarch slurry.
- Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.