Ground Beef and Mashed Potatoes
A comforting and hearty dish of ground beef and mashed potatoes, topped with rich brown gravy and garnished with fresh parsley, offering a satisfying and flavorful meal perfect for any occasion.
Ingredients
- 1 lb (450g) Lean ground beef (90% lean or higher)
- 2 tablespoons Olive oil
- 1 medium onion Yellow onion, thinly sliced
- 8 oz (225g) Sliced mushrooms
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- 1 packet Brown gravy mix
- 1 cup (240ml) Beef bone broth (or your choice of liquid)
- 1 tablespoon Coarse Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Step 1: Heat olive oil in a large pan over medium-high heat. Brown the ground beef, then add onions and mushrooms. Season with salt and pepper.
- Step 2: Cook for 8-10 minutes, stirring occasionally, until the onions soften and the beef becomes tender, creating a savory base.
- Step 3: Stir in the gravy mix, then add broth, mustard, and Worcestershire sauce. Simmer until the gravy thickens.
- Step 4: Combine mashed potatoes and cauliflower in a bowl, microwave for 4-5 minutes to create a creamy blend.
- Step 5: Serve the beef mixture over the mashed potatoes, garnished with fresh parsley or chives for added flavor and color.
Notes
Customize the gravy: Adjust the thickness of the gravy by adding more or less broth. For a richer flavor, consider using beef broth instead of water.
Mashed potatoes tip: For extra creaminess, substitute some of the milk with sour cream or Greek yogurt to enhance the texture and flavor.