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Freshly made Green Apple Juice served in a glass with green apples and a slice of lemon on the side.

Green Apple Juice

This light and sweet Green Apple Juice is incredibly hydrating, offering a refreshing taste that’s both crisp and delicious. With its natural sweetness, it’s the perfect beverage to enjoy anytime for a boost of flavor and nutrition.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 16 oz
Calories 120 kcal

Ingredients
  

  • 2-3 medium Green Apples Granny Smith apples
  • 1 medium Cucumber peeled and sliced into long strips
  • 1 lemon peeled and quartered
  • 1-2 cups Water

Instructions
 

  • Step 1: Prepare your ingredients by washing the green apples, removing the core, and slicing them into manageable pieces. Peel and quarter the lemon, and peel and cut the cucumber into long strips that fit into your juicer.
    Freshly made Green Apple Juice served in a glass with green apples and a slice of lemon on the side.
  • Step 2: Run all the prepared ingredients through the juicer to extract the fresh Green Apple Juice. Serve immediately for the best flavor, or store in an airtight jar in the refrigerator for up to 48 hours.
    Freshly made Green Apple Juice served in a glass with green apples and a slice of lemon on the side.

Notes

Freshness: For the best taste and nutritional value, enjoy the juice immediately after making it. If storing, keep it in an airtight container in the fridge for up to 48 hours.
Adjust Consistency: Adjust the amount of water based on your preference for thicker or lighter juice.
Keyword Green Apple Juice