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Golden brown chicken cordon bleu meatloaf sliced to reveal layers of ham and melted cheese, served on a wooden board with a side of creamy mustard sauce.

Golden brown chicken cordon bleu

This chicken cordon bleu meatloaf is a creative twist on the classic dish, combining the comforting texture of meatloaf with the rich, savory flavors of ham and melted cheese. Wrapped in a crispy golden crust, this dish is easy to prepare and perfect for a hearty family meal. Serve it with a creamy mustard sauce and roasted vegetables for a complete and delicious experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American, French
Servings 6
Calories 320 kcal

Ingredients
  

  • 500 g ground chicken
  • 100 g breadcrumbs
  • 2 eggs
  • 60 ml heavy cream
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp ground nutmeg
  • 150 g smoked ham
  • 150 g swiss cheese, sliced
  • 50 g breadcrumbs(for coating)
  • 1 tbsp olive oil (for greasing)

Instructions
 

  • Prepare the Meatloaf Base
    In a large bowl, mix ground chicken, breadcrumbs, eggs, and heavy cream. Season with salt, pepper, and nutmeg. Stir until well combined to ensure a moist texture.
  • Add the Savory Filling
    On a sheet of parchment paper, flatten the chicken mixture into a rectangle. Evenly layer the ham and Swiss cheese on top. Carefully roll it into a compact loaf and seal the edges tightly.
  • Coat and Bake
    Grease a baking dish with olive oil. Place the rolled meatloaf inside and sprinkle the top with additional breadcrumbs for a crispy crust. Bake in a preheated oven at 180°C (350°F) for 40 minutes until golden brown and fully cooked.
  • Rest and Serve
    Let the meatloaf rest for 10 minutes before slicing. Serve with a creamy mustard sauce and roasted vegetables for a perfect meal. Enjoy!

Notes

  • Ground Chicken Alternatives: You can substitute ground chicken with ground turkey or lean ground beef if preferred. However, chicken tends to keep the meatloaf more moist.
  • Cheese Options: While Swiss cheese is commonly used for its meltability and flavor, you can experiment with other cheeses such as cheddar or mozzarella for a different taste profile.
  • Add Vegetables: For added nutrition, you can include finely chopped vegetables, such as spinach or mushrooms, into the meatloaf mixture. These can add moisture and extra flavor.
  • Make-Ahead: This recipe can be prepared in advance. You can assemble the meatloaf, cover it, and refrigerate it for up to a day before baking. This allows the flavors to meld together.
  • Sauce Pairing: Serve with a variety of sauces, such as creamy mustard, a rich brown gravy, or even a tangy barbecue sauce, to complement the richness of the meatloaf.
  • Resting Time: Let the meatloaf rest after baking for about 10 minutes to allow the juices to redistribute, making it easier to slice and more flavorful.
  • Gluten-Free Version: For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
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