Easy Meatloaf Recipe with Few Ingredients
This Easy Meatloaf Recipe with Few Ingredients delivers a rich, flavorful dish with minimal effort. Using simple pantry staples, it creates a tender, juicy meatloaf perfect for weeknight dinners or family gatherings.
Ingredients
- 1 pound ground beef (or beef and pork mix)
- ½ cup breadcrumbs (plain or seasoned)
- 1 egg
- ½ cup milk
- ½ small onion, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup ketchup (plus extra for topping)
Instructions
- Preheat Oven – Set oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
- Mix Ingredients – In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, salt, pepper, garlic powder, and ketchup. Gently mix to avoid overworking the meat.
- Shape the Meatloaf – Transfer the mixture to the loaf pan and form an even shape.
- Add Topping – Spread extra ketchup on top for a flavorful glaze.
- Bake – Place in the oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve – Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with sides like mashed potatoes or roasted vegetables.
Notes
- Avoid overmixing to keep the meatloaf tender.
- Substitute breadcrumbs with crushed crackers, oats, or panko for variation.
- For extra moisture, mix in a tablespoon of Worcestershire sauce.
- Leftovers can be stored in an airtight container for up to 3 days or frozen for longer storage.