Easiest Apple Caramel Clafoutis Recipe
A simple and elegant dessert combining caramelized apples with a silky custard-like batter, baked to golden perfection. Perfect for any occasion.
Ingredients
For the Batter
- 3 large eggs
- 1 cup (240 ml) whole milk
- ½ cup (100 g) granulated sugar
- 1 tsp vanilla extract
- ½ cup (60 g) all-purpose flour
- Pinch of salt
For the Apples
- 2-3 medium apples
- 3 tbsp unsalted butter
- ¼ cup (50 g) brown sugar
- ½ tsp ground cinnamon
Optional Toppings
- Powdered sugar, for dusting
- Whipped cream or vanilla ice cream
- Caramel sauce
Instructions
- Prepare the Apples: Heat a skillet over medium heat and melt the butter. Add the apple slices, brown sugar, and cinnamon. Sauté for 5-7 minutes unti.
- Make the Batter: Whisk together the eggs, sugar, and vanilla in a mixing bowl until well blended. Gradually add the flour, salt, and milk, whisking until smooth and lump-free.
- Assemble: Preheat the oven to 350°F (175°C).Grease a 9-inch baking dish and arrange the caramelized apples in an even layer.Pour the batter over the apples, ensuring they are evenly distributed.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the clafoutis is golden and set in the center. Remove from the oven and let it cool .
- Serve: Dust with powdered sugar and add your favorite toppings like whipped cream or caramel sauce.
Notes
- For a tangier flavor, use Granny Smith apples.
- Add a splash of rum or apple brandy to the batter for a more complex taste.
- Serve warm for the best flavor, but leftovers can be stored and reheated.