dungeness crab legs
This recipe for Dungeness Crab Legs features steamed crab legs served with garlic butter and lemon wedges, offering a simple, flavorful, and tender seafood dish. It's a perfect choice for seafood lovers, ideal for both casual meals and special occasions.
Ingredients
- 2-4 Dungeness Crab Legs
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (fresh)
- 1 teaspoon lemon zest (optional)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions
- Prepare the crab legs: If using frozen Dungeness Crab Legs, thaw them by placing them in the refrigerator overnight or running them under cold water for a few minutes.
- Steam the crab legs: Fill a large pot with 2 inches of water and bring to a boil. Place a steaming rack inside the pot and arrange the crab legs on top. Cover and steam for about 5-7 minutes until the crab is heated through.
- Make the garlic butter sauce: While the crab is steaming, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice and zest, then remove from heat.
- Serve the crab legs: Remove the crab legs from the steamer and transfer to serving plates. Drizzle the garlic butter sauce over the crab legs and garnish with fresh parsley and lemon wedges.
- Enjoy: Serve immediately and enjoy your flavorful Dungeness Crab Legs with your choice of sides.
Notes
Thawing Frozen Crab Legs: If using frozen Dungeness Crab Legs, thaw them in the refrigerator overnight for even cooking. Frozen legs may require slightly longer steaming or boiling time.
Enhancing Flavor: Add fresh herbs like thyme or rosemary to the garlic butter sauce for extra flavor. For a spicy kick, consider adding red pepper flakes or a dash of cayenne pepper.