Dish Spotlight: Smoky BBQ Jackfruit Sliders
The Smoky BBQ Jackfruit Sliders feature tender, shredded jackfruit simmered in smoky BBQ sauce, served on soft mini brioche buns with a crunchy slaw mix. This plant-based dish is a satisfying alternative to traditional pulled pork sliders, offering a smoky, savory flavor profile complemented by the freshness of the slaw. Ideal for vegan and gluten-free diets, these sliders provide a deliciously hearty meal.
Ingredients
- 1 can young green jackfruit
- 1 cup smoky BBQ sauce
- 4 mini brioche buns (or gluten-free buns)
- 1 cup slaw mix
- 1 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Drain and rinse the jackfruit, then shred it with a fork to resemble pulled pork.
- Heat olive oil in a skillet, then sauté the jackfruit for 5-7 minutes, adding salt, pepper, and BBQ sauce.
- Toast the buns lightly in a separate pan for 1-2 minutes.
- Assemble the sliders by placing the smoky BBQ jackfruit on the buns, topping with slaw mix.
- Serve and enjoy immediately.
Notes
- For added crunch: You can top the sliders with pickles or extra veggies.
- Vegan Option: Ensure the BBQ sauce is free of dairy or honey if strictly vegan.
- Spicy Kick: Add a dash of hot sauce or chili flakes for a spicier version.
- Storage: Leftover jackfruit filling can be stored in the fridge for up to 3 days.