Crab Brulee Recipe
Crab Brulee is a luxurious blend of creamy custard and delicate crab, crowned with a caramelized sugar crust. It’s an elegant dish that embodies sophistication, flavor, and culinary finesse.
Ingredients
- 1 cup fresh crab meat
- 2 cups Heavy Cream
- 5 large Egg Yolks
- 2 tablespoons granulated sugar (for caramelizing)
- ½ teaspoon salt
- ¼ teaspoon Black or White Pepper
- ⅛ teaspoon nutmeg
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon chives, finely chopped
Instructions
- Simmer the cream with salt, pepper, and nutmeg.
- Whisk the cream into the egg yolks, slowly to avoid curdling.
- Strain the mixture for a smooth texture.
- Place crab meat and herbs in ramekins.
- Pour the custard mixture over the crab in the ramekins.
- Bake the Crab Brulee for 35-40 minutes in a water bath, then cool and refrigerate for at least 3-4 hours. Before serving, caramelize the sugar topping with a kitchen torch.
Notes
For a flawless Crab Brulee, ensure the custard is smooth by straining the mixture. Adjust seasoning to taste, and for a richer flavor, use fresh, high-quality crab meat.