Cottage Cheese Buffalo Chicken Dip
This creamy and flavorful Cottage Cheese Buffalo Chicken Dip is a healthier take on the classic buffalo chicken dip. It combines cottage cheese with shredded chicken, spicy buffalo sauce, and a blend of other ingredients to create the perfect dip for any occasion. Serve it with chips, veggies, or crackers for a delicious and satisfying snack.
Ingredients
- 1 cup cottage cheese
- 2 cups shredded cooked chicken preferably rotisserie or grilled
- ½ cup buffalo sauce
- ¼ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ranch dressing mix optional, for extra flavor
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cottage cheese, shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined.
- Spoon the mixture into an oven-safe dish and spread it out evenly.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Once baked, take it out of the oven and top with chopped green onions.
- Serve while warm alongside tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add more buffalo sauce or include a dash of hot sauce.
- You can also prepare the dip ahead of time and store it in the fridge for up to 2 days before baking.
- To make this dip dairy-free, substitute cottage cheese and cream cheese with plant-based alternatives.