CMS Pancake Breakfast
The CMS Pancake Breakfast is a well-organized event focused on serving delicious pancakes with a variety of toppings. Key preparation tips include streamlining ingredient organization, utilizing efficient cooking techniques like batch cooking and griddles, and coordinating volunteers for smooth service. Offering vegan and dairy-free alternatives ensures inclusivity, while setting up stations and maintaining temperature control helps deliver a flawless experience. This event promises a memorable, stress-free gathering for all involved.
Ingredients
- 2 cups flour
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- ¼ teaspoons salt
- 2 cups plant-based milk (e.g., almond, oat)
- ¼ cup vegan butter (melted)
- 2 flax eggs (or 2 tablespoons ground flaxseed + 6 tablespoons water)
- 1 teaspoon vanilla extract
- ½ cup fresh fruit (e.g., berries, banana slices)
- ½ cup maple syrup
- ½ cup whipped cream (dairy-free, optional)
- ¼ cup uts (e.g., walnuts, almonds, chopped)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix plant-based milk, melted vegan butter, flax eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or skillet over medium heat, then pour batter to form pancakes. Cook until bubbles form, then flip and cook until golden brown.
- Serve pancakes with fresh fruit, maple syrup, whipped cream, and nuts. Enjoy!
Notes
- Flax Eggs: If you don’t have flaxseed, you can substitute with chia eggs (1 tbsp chia seeds + 3 tbsp water per egg) or use store-bought egg replacers.
- Plant-Based Milk: Any plant-based milk (such as almond, oat, or soy) can be used. Choose unsweetened versions for a more neutral flavor.
- Vegan Butter: If you prefer a lighter option, you can substitute with coconut oil or olive oil for a different taste.
- Toppings: Customize with fresh fruit like berries, bananas, or apples. For extra flavor, consider adding chocolate chips, granola, or a drizzle of agave syrup.
- Batter Consistency: If the batter is too thick, add a little more plant-based milk to reach your desired consistency.
- Cooking Tips: Cook pancakes over medium heat to ensure they cook evenly without burning. Use a non-stick griddle or skillet for best results.
- Make-Ahead: You can make the batter the night before and refrigerate it to save time on the day of the breakfast. Just give it a good stir before cooking.