Christmas Tea Recipe
The Christmas Tea Recipe is a warm, festive beverage perfect for the holiday season. It combines a blend of traditional teas with seasonal flavors like cinnamon, cloves, and orange zest, creating a cozy and aromatic drink. Ideal for sipping during winter gatherings, this tea offers a comforting and flavorful way to celebrate the holidays. Its gentle spices and rich fragrance make it a great addition to any Christmas celebration or afternoon tea.
Ingredients
- 2 teaspoons Black Tea
- ½ cup Pineapple Juice
- ½ cup Orange Juice
- ½ cup Cranberry Juice
- 1 tablespoon Fresh Lemon
- 2-3 whole cloves Cloves
- ½ teaspoon Cinnamon
- 1-2 tablespoons Spices and Sugar
Instructions
- Combine Ingredients: In a large pan, mix 8 cups of water with sugar, cloves, and a cinnamon stick. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add Tea: Remove from heat, add tea bags, and let steep for 10 minutes. Strain out the spices and tea bags.
- Mix in Juices: Stir in 8 cups of cold water, followed by orange juice, cranberry juice, pineapple juice, and fresh lemon juice.
- Cool and Refrigerate: Let the mixture cool to room temperature, then refrigerate for at least 24 hours.
- Serve: After 24 hours, serve chilled and enjoy!
Notes
Adjust sweetness by adding more or less sugar based on personal preference.
For a stronger tea flavor, steep the tea bags longer (up to 15 minutes). Ensure the tea is fully chilled for the best flavor infusion.
The flavors meld and improve after 24 hours of refrigeration, so plan ahead for optimal taste. Can be served with ice or garnished with fresh fruit for extra flair.