Christmas Bark Recipe
The Christmas Bark Recipe is a festive, easy-to-make treat that combines rich chocolate with various toppings like crushed candy, nuts, and sprinkles. Perfect for holiday gifting or enjoying with loved ones, it offers a delightful balance of sweetness and texture.
Ingredients
- 52 crackers Club-style crackers
- ¾ cup Salted butter
- 1 cup Light brown sugar
- 1 tbsp Vanilla extract or vanilla bean paste
- pinch Kosher salt
- 3 cups White chocolate chips
- ½ cup Crushed peppermint candies
- 3 tbsp Christmas sprinkles
Instructions
- Prepare the crackers: Arrange the crackers in a single layer on a sheet pan.
- Cook the toffee: Melt butter, brown sugar, vanilla, and salt, then pour over the crackers.
- Bake: Bake the toffee-covered crackers until bubbly and golden.
- Add toppings: Sprinkle white chocolate chips, let them melt, and then add crushed peppermint and sprinkles.
Notes
For a richer flavor, try using dark chocolate or adding a pinch of sea salt. Customize toppings to suit preferences.