Chocolate chip cheesecake cookies
A delicious fusion of buttery, chewy chocolate chip cookies and creamy, tangy cheesecake filling. These irresistible treats offer the perfect balance of flavors and textures, making them a must-try for dessert lovers. Ideal for any occasion, they combine the best of both worlds in every bite.
Ingredients
For the Cookie Dough
- 1 cup Unsalted Butter
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- ¼ tsp Salt
- ½ cups Chocolate Chips
For the Cheesecake Filling
- 8 oz Cream Cheese (softened)
- ¼ cup Granulated Sugar
- 1 tbsp Granulated Sugar
- 2 tbsp Vanilla Extract
Instructions
- Set your oven to 350°F (175°C) for optimal baking. Line your sheet with parchment paper to ensure chocolate chip cheesecake cookies bake flawlessly.
- Begin crafting the dough by blending softened butter, white sugar, and brown sugar until creamy. This base creates rich chocolate chip cheesecake cookies dough.
- Whisk together flour, baking soda, and salt in a bowl. Gradually fold into wet ingredients, forming a smooth dough for chocolate chip cheesecake cookies.
- Create the cheesecake filling by blending cream cheese, sugar, egg yolk, sour cream, and vanilla until smooth. This luscious layer elevates your chocolate chip cheesecake cookies to a creamy delight.
- Shape your chocolate chip cheesecake cookies by scooping dough onto the tray. Flatten slightly, add cheesecake filling, and seal with another dough layer. Carefully pinch edges for a perfect, creamy center encased in golden cookie perfection.
- Bake your chocolate chip cheesecake cookies for 12-15 minutes until edges turn golden. Let them rest briefly on the tray, then transfer to a wire rack for complete cooling, ensuring perfect texture and flavor in every delectable bite.
Notes
Recipe Notes for Chocolate Chip Cheesecake Cookies:
Chill Dough: Refrigerate dough for 30 minutes to prevent spreading.
Use Softened Cream Cheese: Ensure cream cheese is softened for a smooth filling.
Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
Baking: Bake until edges are golden brown, adjusting time for cookie size.