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Crispy Chicken Tenders and Fries served with dipping sauce.

Chicken Tenders and Fries: A Crispy, Flavor-Packed Delight

Chicken Tenders and Fries: A Crispy, Flavor-Packed Delight is the ultimate comfort food. With crispy, tender chicken tenders paired with golden fries, this meal is perfect for any occasion. The dish offers a satisfying crunch, savory flavors, and the option to customize with your favorite dipping sauces.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time: 30 minutes to overnight 1 hour
Course Appetizer, mailn course, Snack
Cuisine American, comfort food
Servings 3
Calories 600 kcal

Ingredients
  

  • 2 lbs chicken breast, cut into strips
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 cup purpose flour
  • 1 cup panko breadcrumbs
  • 2 eggs beaten
  • Vegetable oil for frying
  • large potatoes, sliced into fries
  • tablespoon cornstarch (for fries)
  • Salt, to taste (for fries)
  • Pepper, to taste (for fries)
  • Garlic powder, to taste (for fries)
  • Paprika, to taste (for fries)

Instructions
 

  • Prepare the Chicken:In a bowl, mix buttermilk with salt, pepper, garlic powder, onion powder, and smoked paprika. Add chicken strips and marinate for at least 30 minutes or overnight for more flavor.Set up a dredging station with flour in one bowl, beaten eggs in another, and panko breadcrumbs in the third. Coat each chicken strip in flour, dip into the egg mixture, and then coat with breadcrumbs.
    Chicken strips marinated in buttermilk and seasoned with garlic, onion powder, and smoked paprika.
  • Fry the Chicken:Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry the chicken tenders in batches for 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels to keep them warm.
    Golden-brown chicken tenders frying in oil until crispy.
  • Prepare the Fries:Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry, then toss with cornstarch for extra crispiness.Heat oil to 375°F (190°C) and fry the potatoes in batches for 3-4 minutes until golden brown. Drain on paper towels and season with salt, pepper, garlic powder, and paprika.
    Step 2: Fry the Chicken Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry the chicken tenders in batches for 4-5 minutes until golden brown and crispy. Crispy fries being fried and seasoned with garlic powder, paprika, and salt.

Notes

  • For a healthier version, try baking the chicken tenders and fries or using an air fryer to reduce oil consumption.
  • Feel free to serve with your favorite dipping sauces such as honey mustard, barbecue sauce, or ranch.
  • You can use sweet potatoes for fries for a healthier twist and a different flavor profile.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispiness.
Keyword Chicken tenders, comfort food, dipping sauce, family, family meal, Flavorful Bowl, fried, fries, crispy, golden, Homemade BBQ Sauce