Carolina Gold BBQ Sauce Recipe
A quick and easy recipe for [Dish Name], combining fresh ingredients to create a flavorful, satisfying meal. Perfect for busy days, this dish offers a balance of taste and convenience, with step-by-step instructions ensuring success every time. Enjoy in just a few simple steps for a delicious result!
Ingredients
- 1 cup Yellow mustard
- ½ cup Apple cider vinegar
- ¼ cup Brown sugar
- ¼ cup Honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Ground black pepper
- ½ teaspoon Cayenne pepper
Instructions
- In a medium saucepan, combine all the ingredients: yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, garlic powder, black pepper, and cayenne pepper.
- Stir everything together over medium heat until the sugar dissolves and the mixture is smooth.
- Bring the mixture to a gentle boil, then lower the heat and allow it to cook for about 10 minutes. Stir occasionally.
- Once the sauce has thickened a bit, remove it from the heat and allow it to cool.
- Pour the sauce into a jar or bottle and store it in the refrigerator until you're ready to use it.
Notes
This sauce can be stored in the fridge for up to 2 weeks.
Adjust the sweetness and spiciness by adding more honey or cayenne to suit your preference.