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A hearty breakfast platter with scrambled eggs, crispy bacon, hash browns, toast, and a side of fresh fruit.

Breakfast Bowls and Platters: A Hearty Start

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 600 kcal

Ingredients
  

  • 2 large eggs
  • ½ cup hash browns
  • 2 oz Sausage or bacon
  • ¼ cup Cheese
  • ¼ cup Bell peppers and onions
  • 1 tsp Olive oil

Instructions
 

  • Cook the sausage or bacon: In a skillet over medium heat, cook the sausage or bacon until crispy. Remove and set aside.
  • Prepare the vegetables: In the same skillet, sauté the bell peppers and onions in olive oil until tender.
  • Cook the hash browns: Add the hash browns to the skillet and cook until golden and crispy.
  • Cook the eggs: In another pan, scramble or fry eggs to your preference.
  • Assemble the bowl: Combine all ingredients in a bowl and top with cheese (optional).

Notes

  • Feel free to swap the sausage or bacon with turkey bacon or plant-based alternatives for a leaner option.
  • Customize the veggies based on your preferences, adding spinach, mushrooms, or tomatoes.
  • For a lighter version, reduce the cheese or opt for low-fat alternatives.
Keyword bk breakfast menu​, Breakfast Bowls and Platters: A Hearty Start