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A close-up of golden, flaky Baklava layers filled with chopped nuts and drizzled with honey syrup, served on a decorative plate.

Baklava

Baklava is a sweet, flaky dessert made with layers of phyllo dough, nuts, and a honey syrup. It’s a favorite in Greek cuisine.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, greek
Servings 12 pieces
Calories 250 kcal

Ingredients
  

  • 1 lb (450g) Phyllo dough
  • ½ cup 150g) Walnuts (chopped)
  • 1 cup (200g) Sugar
  • 1 cup (240ml) Water
  • ½ cup (120ml) Honey
  • 1 tsp Lemon juice
  • 1 tsp Ground cinnamon
  • ½ cup (115g) Butter (melted)

Instructions
 

  • Preheat oven to 350°F (175°C). Butter a baking dish and layer 8 sheets of phyllo dough, brushing with butter after each sheet.
  • Sprinkle a layer of chopped walnuts and cinnamon on top of the phyllo. Repeat with phyllo layers and nuts until the ingredients are used.
  • Cut the baklava into squares and bake for 45 minutes or until golden and crisp.
  • In a saucepan, combine sugar, water, honey, and lemon juice. Bring to a boil, then simmer for 10 minutes.
  • Pour the syrup over the hot baklava, allowing it to absorb. Cool and serve.

Notes

  1. You can use pistachios or almonds instead of walnuts.
  2. Ensure each phyllo sheet is properly buttered to achieve a crispy texture.
  3. Allow baklava to cool completely before serving for the best flavor.