4-Ingredient Peach Cobbler
This easy 4-Ingredient Peach Cobbler is a quick, stress-free dessert made with canned peaches, cake mix, butter, and cinnamon. Perfect for busy nights or casual gatherings, this cobbler delivers the nostalgic flavors of a homemade peach cobbler with minimal effort.
Ingredients
- 2 cans of peaches in syrup (or fresh peaches if preferred)
- 1 box of yellow cake mix (or a gluten-free cake mix if needed)
- 1 cup unsalted butter, cut into small cubes
- 1 tsp ground cinnamon
Instructions
- Prepare the Ingredients: Preheat your oven to 350°F (175°C). Grease a 9x9-inch dish with butter or cooking spray.
- Assemble the Cobbler: Pour the canned peaches into the prepared baking dish, syrup included. Sprinkle the dry cake mix evenly over the peaches, making sure to cover the entire surface.
- Add Butter and Cinnamon: Dot the top of the cake mix with cubes of butter, then sprinkle ground cinnamon over the top.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, until the top is golden and bubbly. Keep an eye on it to avoid over-browning.
- Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Gluten-Free Option: To make this cobbler gluten-free, simply swap the yellow cake mix for a gluten-free version. Many brands offer gluten-free cake mixes that provide the same moist, delicious results without the gluten, ensuring everyone can enjoy this easy dessert.