There’s nothing quite like indulging in a decadent chocolate malt ice cream sundae, loaded with colorful sprinkles and chunks of cookies. Whether it’s for a cozy night in or a fun party treat, this combination never fails to impress. In this post, I’ll share how to assemble the ultimate sundae with all the tips and tricks to make it picture-perfect and absolutely delicious.
Ingredients You’ll Need
Here’s a list of what you need to recreate this dessert magic:
Ice Cream Base:
- 1 tub of chocolate malt ice cream (store-bought or homemade)
Toppings:
- Sprinkles (rainbow or chocolate, depending on your preference)
- Crushed cookies (Oreos, chocolate chip cookies, or your favorite kind)
- Whipped cream (optional but recommended!)
- Chocolate sauce or fudge
- Caramel sauce
- Maraschino cherries (for the classic sundae look)
- Nuts (optional for some crunch)
Step-by-Step Guide
1. Start with the Base
Scoop your chocolate malt ice cream into a bowl or a sundae glass. Use an ice cream scooper to create even, rounded scoops for a professional look. Fill it up as much as you want—no judgment here!
2. Add the Cookie Crumbles
Crush your chosen cookies into bite-sized chunks. You can do this by placing the cookies in a plastic bag and lightly crushing them with a rolling pin. Sprinkle a generous layer of cookies over the ice cream scoops.
3. Drizzle the Sauces
Drizzle chocolate sauce or fudge over the cookies and ice cream. Want to add caramel sauce too? Go for it! The more, the merrier. For an extra fancy touch, use a spoon to create a zigzag drizzle pattern.
4. Sprinkle the Sprinkles
Now it’s time to add some color and texture! Generously sprinkle rainbow or chocolate sprinkles over the sundae. This adds a fun and festive vibe to your dessert.
5. Add Whipped Cream
Top your creation with a swirl of whipped cream. Use a piping bag or canned whipped cream to make a neat, tall peak.
6. Finish with a Cherry
Place a maraschino cherry on top of the whipped cream for the perfect finishing touch. It’s a small detail, but it takes your sundae presentation to the next level.
7. Optional: Garnish with Nuts
If you love a bit of crunch, sprinkle some chopped nuts over the top. Almonds, pecans, or peanuts work great.
Tips for the Best Sundae
- Keep it cold: Make sure your ice cream is firm and your toppings are ready to go before you start assembling.
- Balance the flavors: Use toppings that complement the malted chocolate flavor. For example, caramel sauce enhances the maltiness, while sprinkles add texture without overpowering the taste.
- Customize to your heart’s content: Swap sprinkles for chocolate chips, or use peanut butter sauce instead of caramel for a different flavor profile.
Serving Suggestions
- Perfect for parties: Serve these sundaes in individual cups or bowls for easy portion control at a party.
- Family night: Get the family involved! Lay out all the toppings and let everyone build their own sundae.
- Instagram-worthy presentation: Serve in clear glasses to showcase the layers of toppings and sauces.
Why You’ll Love This Recipe
This chocolate malt ice cream sundae is indulgent, customizable, and so easy to make! It combines the creamy, nostalgic flavor of chocolate malt ice cream with the satisfying crunch of cookies and the playful sweetness of sprinkles. It’s guaranteed to be a hit with kids and adults alike.
Have you tried this recipe? Let me know in the comments what your favorite toppings are! Don’t forget to share your creations on social media and tag me. Happy scooping! 🍨
